Customized pastry trays, commonly called shuttles, and cake plates, also known as under cake or alcappati plates, are ideal solutions for the presentation and transport of desserts, single portions and pastry preparations.
The shuttles are perfect for pastas, mignons and single-portion desserts, offering stability and a refined aesthetic in the display counter. The under-cake plates guarantee support and resistance for cakes and leavened products, enhancing the product both in the laboratory and in the sale to the end customer.
Customization can be made with hot stamping, ideal for an elegant and refined effect on the logo, or with full color printing, for a complete graphic rendering coordinated with the brand identity.
A line designed for pastry shops and B2B businesses that want customized trays and cake mats, capable of combining functionality, resistance and aesthetic enhancement of the product.